5 Delectable Nepal Dishes to Try Out on Your Travels

Food is always an important part of exploring any new culture. When we visit a new place, we make sure to try the traditional cuisine in order to get a taste of the local flavour. We often spend a considerable amount of time researching different food items to try while we're in a new place.

Nepal is the perfect place to enjoy delicious traditional food while exploring beautiful places. This country is known for its rich culture, natural beauty, and delectable cuisine. Here are some delicious Nepal dishes you should try out on your travels. 

1) Momos 

Momos are a popular Nepalese dish that is similar to dumplings. They are made with flour, water, and vegetables and can be either steamed or fried. Momos are typically served with a dipping sauce and are popular street food in Nepal.

There are many momo stalls around Kathmandu, the capital of Nepal, and major tourist attractions, where you can find a variety of momos on the menu. If you are visiting Nepal, momos from a roadside stall will make you feel right at home.

2) Sel Roti

Sel roti is a popular Nepali breakfast dish that is made with rice flour, water, and baking soda. The dough is then fried in hot oil until it is golden brown. Sel roti is usually served with yoghurt or milk and is a popular street food in Nepal.

It is a deep-fried Nepali doughnut that is less sweet than regular doughnuts. It is a part of celebrations and festivities in Nepal as local residents prepare this special food at times of celebration. You can find this food item on the sidewalks of the roads.

3) Gundruk

Gundruk is a type of fermented and pickled leafy vegetable that is popular in Nepal and parts of India. The most common type of gundruk is made from mustard greens, but it can also be made from other leafy greens such as spinach or cabbage. Gundruk is typically made by fermenting the greens in water for several days and then pickling them in vinegar or other acidic liquids.

This food item is not only delicious but also nutritious, making it a popular choice in rural areas of Nepal. You can enjoy it as a side dish or a main meal.

4) Dal Bhat

Dal Bhat is a popular Nepali dish that is made with lentils and rice. The rice is usually boiled in water and then mixed with the lentils, which are usually cooked in a curry sauce. Dal Bhat is typically served with a side of vegetables, pickles, and yoghurt.

This dish is a staple of the Nepali diet and is often eaten for breakfast, lunch, and dinner. It is also a popular choice for travellers and trekkers, as it is a filling and nutritious meal.

5) Gud Pak

Gud Pak is a popular Nepali dessert that is made with rice flour, ghee (clarified butter), and sugar. It is often served with a side of yoghurt or milk. This dessert is a popular choice for celebrations and festivals, as it is a sweet and tasty treat.

Conclusion

These are just some of the many popular Nepali dishes that you will find in Nepal. If you are ever travelling to this illustrious country, be sure to try some of these delicious dishes!

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