10 Must-Try Malaysian Drinks for the Thirsty Traveller

Malaysia is a country with a rich culture and diverse cuisine. One of the most unique aspects of Malaysian cuisine is the wide variety of drinks that are available. From refreshing fruit juices to rich and creamy coffees, there is something for everyone to enjoy.

Here are 10 Malaysian drinks that you must know:

1. Teh Tarik

Teh tarik is a Malaysian tea drink which literally means “pulled tea”. It is made by pulling and stretching the tea multiple times to create a frothy and creamy texture. The tea is usually sweetened with condensed milk and served hot or cold.

2. Kopi Susu

Kopi susu is a coffee drink made with sweetened condensed milk. It is a popular breakfast drink in Malaysia and can be found at most kopitiams (coffee shops).

3. Cendol

Cendol is a traditional Malaysian dessert made with green rice flour jelly, coconut milk, and palm sugar syrup. It is often served with ice and can be found at most hawker centres and roadside stalls.

4. Ais Kacang

Ais kacang is a shaved ice dessert which literally means “bean ice”. It is made with shaved ice, red beans, corn, grass jelly, and palm sugar syrup. Ais kacang is a popular dessert in Malaysia and can be found at most hawker centres.

5. Teh Halia

Teh halia is a ginger tea which is a popular drink in Malaysia. It is made with fresh ginger, tea leaves, water, and sugar. Teh halia is often served hot or cold and can be found at most kopitiams.

6. Air Kelapa

Air kelapa is a coconut water drink which is a popular refreshing drink in Malaysia. It is made with fresh coconut water, sugar, and ice. Air kelapa is often served cold and can be found at most roadside stalls.

7. Milo Dinosaur

Milo dinosaur is a chocolate malt drink which is a popular drink in Malaysia. It is made with Milo powder, milk, and ice. Milo dinosaur is often served cold and can be found at most kopitiams.

8. Kit Chai Ping

Kit chai ping is a refreshing Malaysian drink made with black tea, milk, and spices. It is typically served over ice and is perfect for a hot summer day.

9. Three Layer Tea

Three layer tea, also known as tiramisu tea, is a popular drink in Malaysia that consists of three layers of different tea flavours. The bottom layer is typically a strong black tea, the middle layer is a lighter green tea, and the top layer is a milk tea. This drink is often garnished with a dusting of cocoa powder or cinnamon.

10. Pak-Ko-Pi

Pak-Ko-Pi is a refreshing Malaysian drink made with coconut milk, pandan leaves, and brown sugar. It is often served iced and is a popular choice for those who are looking for a healthy and tasty beverage.

Conclusion

There are many different types of Malaysian drinks that you should know about. Each one has its own unique flavour and purpose. Whether you're looking for a refreshing beverage to cool down with on a hot day, or something to warm you up on a cold night, there's definitely a Malaysian drink for you. So next time you're in Malaysia, be sure to try out some of these delicious drinks!

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